Dec 05, 2025  
2010-2011 Undergraduate Catalog 
    
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2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

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CHEM 104 - Chemistry, Food and Nutrition

5
Basic general and organic chemistry in the contexts of food and nutrition, including atoms and molecules, ionic and molecular substances, chemical reactions, minerals, vitamins, fats and oils, lipids, carbohydrates, proteins, and the chemistry of cooking food. Core lab science. (spring)

Academic Level: Undergraduate
Instructional Method: Lecture
School: College of Science & Engineering


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