Apr 10, 2025  
2013-2014 Undergraduate Catalog 
    
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2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]

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CHEM 104 - Chemistry, Food and Nutrition

5 credit hours
Basic general and organic chemistry in the contexts of food and nutrition, including atoms and molecules, ionic and molecular substances, chemical reactions, minerals, vitamins, fats and oils, lipids, carbohydrates, proteins, and the chemistry of cooking food. (spring)


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