Feb 02, 2025  
2011-2012 Undergraduate Catalog 
    
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2011-2012 Undergraduate Catalog [ARCHIVED CATALOG]

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CHEM 104 - Chemistry, Food and Nutrition

5 credit hours
Basic general and organic chemistry in the contexts of food and nutrition, including atoms and molecules, ionic and molecular substances, chemical reactions, minerals, vitamins, fats and oils, lipids, carbohydrates, proteins, and the chemistry of cooking food. Core lab science. (spring)


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